4.5
(11)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Rinse and drain the block of tofu. Cut it in four pieces and place on paper towels. Press out as much liquid as possible.
Step 2
Add all the ingredients to a large blender or food processor and puree until smooth. Scrape down the sides of the bowl when necessary.
Step 3
Give it a taste and add more stevia or salt to taste. Be sure to puree the mixture as much as possible, you don't lose anything by overblending but you sacrifice texture and flavor by underblending!
Step 4
Pour into serving bowls and serve immediately. If not serving right away, cover with plastic wrap and refrigerate. Top the mousse with chopped, salted peanuts and some mini dark chocolate chips if you're feeling extra indulgent!
Your folders

169 viewsallrecipes.com
4.2
(19)
1 minutes
Your folders

152 viewssomethingswanky.com
Your folders

201 viewsmykidslickthebowl.com
4.6
(61)
Your folders
40 viewssweetchatter.com
Your folders

180 viewsbhg.com
3.7
(37)
Your folders

590 viewselavegan.com
5.0
(6)
Your folders

203 viewsalldayidreamaboutfood.com
4.7
(60)
Your folders

275 viewsyummyinspirations.net
5.0
(1)
5 minutes
Your folders

39 viewseatthismuch.com
5.0
Your folders
40 viewsstylishcravings.com
Your folders

354 viewsleitesculinaria.com
5.0
(9)
Your folders

322 viewschocolatecoveredkatie.com
5.0
(6)
Your folders

581 viewsbiancazapatka.com
5.0
(7)
20 minutes
Your folders

319 viewsthefirstyearblog.com
4.0
(1)
Your folders

317 viewsthecookingfoodie.com
3.0
(235)
10 minutes
Your folders

153 viewstasteofhome.com
4.6
(46)
Your folders

560 viewsjoyfoodsunshine.com
4.9
(39)
25 minutes
Your folders

396 viewschocolatecoveredkatie.com
4.9
(25)
Your folders

158 viewsmommafitlyndsey.com
5.0
(3)
10 minutes