Step 1

In a large pan, heat 1 tbsp avocado oil. Add diced chicken and cook for 7-8 minutes or until cooked through.

Step 2

Remove from pan and drain any excess liquid.

Step 3

In same pan, add other tbsp of avocado oil and onion, peppers, and broccoli. Let cook for another 7-8 minutes or until beginning to soften.

Step 4

Meanwhile, make sauce by whisking together all sauce ingredients.

Step 5

When veggies are ready, add chicken back to pan, along with sauce and pineapple chunks.

Step 6

Let cook over medium heat for 5-6 minutes or until sauce has thickened.

Step 7

Serve over rice and sprinkle with sesame seeds! Enjoy.