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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees.
Step 2
Pace bananas in a mixing bowl and mash until you have a thick pudding-like consistency.
Step 3
Add all remaining banana bread ingredients to bowl and mix until well combined.
Step 4
Grease two small loaf pans (8" x 2 1/2") with coconut oil or line with parchment paper (alternatively you can use one larger loaf pan but this will increase cooking time)
Step 5
Divide batter between both pans and bake for 25 minutes (if using 0% Greek yogurt) or 40 minutes (if using coconut yogurt) or until a toothpick pulls clean when tested.
Step 6
While the banana bread is baking prepare the cashew cream cheese by soaking the cashews then draining and adding to a high speed blender with the remaining ingredients.
Step 7
Blend until completely smooth, transfer to a bowl then set in the fridge to chill.
Step 8
When bread is done baking, remove from oven and cool completely before frosting with the cream cheese and garnishing.
Step 9
Slice and enjoy!
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