Step 1

Preheat oven to 350°F and line a loaf pan with parchment or spray with cooking spray.

Step 2

In a large mixing bowl, mix together the dry ingredients: oat flour, almond flour, protein powder, baking soda, baking powder and sea salt.

Step 3

In a separate mixing bowl, whisk together the wet ingredients: Greek yogurt, maple syrup, bananas, eggs and vanilla extract.

Step 4

Pour the dry ingredients into the wet ingredients and stir until just combined.

Step 5

Fold in chocolate chips.

Step 6

Pour the batter into prepared loaf pan. Top with additional chocolate chips.

Step 7

Bake for 55-65 minutes, or until a toothpick inserted into the center comes out mostly clean. It’s okay if it doesn’t come out fully clean as the bread will continue to bake in pan. Check at 30 minutes and cover with tin foil to help the top from browning too much, if needed.