Healthy Protein Pancakes Recipe

oats

banana

egg whites

vanilla protein powder (60 grams)

cinnamon

tsp baking powder

tsp salt

almond milk

In a blender, add ingredients in order as listed.

Blend until completely smooth and there are no chunks/grittiness. Scrape down sides as needed.

Let batter rest for 5 minutes to allow it to thicken.

Using 1/4 cup scoop, pour onto heated pan. Cook over medium heat about 3-4 minutes each side. Slow cooking these will result in fluffy, fully cooked pancakes.

Perfectly fit into what I was craving and into my friends diet (she’s on Noom &amp; everything was green except the protein powder)!!!!! My batch only made 12 pancakes but I was very happy with how these turned out. I used Arbonne Vanilla protein powder and they were delicious! The only thing I’d do differently is pour out the batter into a bowl because as mine was sitting, it got thicker so I really had to scoop out of the blender &amp; ended up with batter knuckles haha. VERY PLEASED and now will add egg whites to my grocery list &amp; plan on trying it with vital protein powder. Thank you!!!!!

These are pretty good but I found them to be a bit thick so next time I’ll add a little more almond milk. Could see eating them as a snack on the go as well!

Omg. That’s all, make them or forever live not knowing how a proper pancake should taste. Best post workout breakfast. My toddler devoured his.

Made these two ways- one with banana and one with pumpkin. SO YUM. Nice and fluffy. Tastes great with peanut butter and syrup!!

Round #2: In case these weren’t already amazing, I tried again with egg whites from the store &amp; vital proteins collagen and OH MY GODDDDDD they’re soooo good- possibly even better then the first time I made them!!!! These will forever be on my weekend to make list for breakfasts!!! Thank you thank you for this recipe❤️❤️

Surprisingly delicious! And I don’t even like oats. We had breakfast for dinner and served the pancakes with ham, bacon, strawberries and real maple syrup. The family loved them

Delicious! I used Greek yogurt instead of a banana and turned out wonderful! Thank you!

These are so good. I have to admit I often modify them by including a yolk or 2 with my egg whites, but I love these. The texture is great, not crumbly and not too gritty, very similar to traditional pancakes. The flavor is just right - not sweet, just oaty with a hint of banana and cinnamon. And they take 10 min. I love how healthy they are and love making half the batter ans saving half for lunch the next day.

WOW these are sooo yumm! I didn’t know what flavor to expect but it was soo good it’s almost like dessert for breakfast! I did add some vanilla extract to the batter as well. I loved this recipe :)

I didn't add the banana, not a fan but I did add a scoop of flaxseed. These were great. looking forward to breakfast again. I was so tired of egg based breakfasts and smoothies. I was looking for a change and these were it.

healthy protein pancakes recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 14

Cost: $3.42 /serving

Author : Erin

Ingredients

Instructions

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