Healthy Protein Pancakes Recipe

oats

banana

egg whites

vanilla protein powder (60 grams)

cinnamon

tsp baking powder

tsp salt

almond milk

In a blender, add ingredients in order as listed.

Blend until completely smooth and there are no chunks/grittiness. Scrape down sides as needed.

Let batter rest for 5 minutes to allow it to thicken.

Using 1/4 cup scoop, pour onto heated pan. Cook over medium heat about 3-4 minutes each side. Slow cooking these will result in fluffy, fully cooked pancakes.

Perfectly fit into what I was craving and into my friends diet (she’s on Noom &amp; everything was green except the protein powder)!!!!! My batch only made 12 pancakes but I was very happy with how these turned out. I used Arbonne Vanilla protein powder and they were delicious! The only thing I’d do differently is pour out the batter into a bowl because as mine was sitting, it got thicker so I really had to scoop out of the blender &amp; ended up with batter knuckles haha. VERY PLEASED and now will add egg whites to my grocery list &amp; plan on trying it with vital protein powder. Thank you!!!!!

These are pretty good but I found them to be a bit thick so next time I’ll add a little more almond milk. Could see eating them as a snack on the go as well!

Omg. That’s all, make them or forever live not knowing how a proper pancake should taste. Best post workout breakfast. My toddler devoured his.

Made these two ways- one with banana and one with pumpkin. SO YUM. Nice and fluffy. Tastes great with peanut butter and syrup!!

Round #2: In case these weren’t already amazing, I tried again with egg whites from the store &amp; vital proteins collagen and OH MY GODDDDDD they’re soooo good- possibly even better then the first time I made them!!!! These will forever be on my weekend to make list for breakfasts!!! Thank you thank you for this recipe❤️❤️

Surprisingly delicious! And I don’t even like oats. We had breakfast for dinner and served the pancakes with ham, bacon, strawberries and real maple syrup. The family loved them

Delicious! I used Greek yogurt instead of a banana and turned out wonderful! Thank you!

These are so good. I have to admit I often modify them by including a yolk or 2 with my egg whites, but I love these. The texture is great, not crumbly and not too gritty, very similar to traditional pancakes. The flavor is just right - not sweet, just oaty with a hint of banana and cinnamon. And they take 10 min. I love how healthy they are and love making half the batter ans saving half for lunch the next day.

WOW these are sooo yumm! I didn’t know what flavor to expect but it was soo good it’s almost like dessert for breakfast! I did add some vanilla extract to the batter as well. I loved this recipe :)

I didn't add the banana, not a fan but I did add a scoop of flaxseed. These were great. looking forward to breakfast again. I was so tired of egg based breakfasts and smoothies. I was looking for a change and these were it.

healthy protein pancakes recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 14

Cost: $3.42 /serving

Author : Erin

Ingredients

Instructions

Top Similar Recipes from Across the Web

Healthy Protein Pancakes

Protein Pancakes Recipe

Protein Pancakes Recipe

Protein Pancakes

Protein pancakes

Protein pancakes

Protein Pancakes

Protein Pancakes

Protein Pancakes

Protein Pancakes

Healthy Pumpkin Pancakes Recipe

Healthy pancakes

Healthy Pancakes

Clean Eating Protein Pancakes Recip...

Pumpkin Protein Pancakes

Pumpkin Protein Pancakes

S'mores Protein Pancakes

Spinach protein pancakes

Pumpkin Protein Pancakes