Step 1

Preheat the oven to 350 degrees F and coat an 8×8 pan with nonstick spray.

Step 2

Add all ingredients to a medium bowl and stir together to combine thoroughly, but gently.

Step 3

Place batter into prepared and smooth with a spatula so the batter is evenly distributed in the pan.

Step 4

Bake for 20-24 minutes or until lightly golden brown around the edges and a cake tester inserted into the middle comes out cleanly.

Step 5

Remove from oven, place pan on a wire rack and allow to cool completely before slicing.

Step 6

Serve warm, at room temp, or chilled.