Step 1

Pre-heat oven to 325 degrees F.  Grease a loaf pan and set aside.

Step 2

Add the pumpkin puree, coconut oil, eggs, coconut sugar, vanilla and maple syrup to a large bowl and mix until combined.

Step 3

Next, add the remaining dry ingredients and mix again until everything is combined.  Pour batter into the loaf pan and bake pumpkin bread until a toothpick inserted in the middle comes out clean, 50-55 mins.  Let pumpkin bread cool in the pan for 10 minutes and then transfer to a wire cooling rack to cool the rest of the way.  If you cut into it before it’s cooled it may seem a little gooey but it won’t be like that if you let it cool longer.