Healthy Pumpkin Oat Cookies

Name: Healthy Pumpkin Oat Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2.5 cups (250 g) rolled or quick oats; 1 cup (240 g) pure pumpkin puree; 2-3 tbsp maple syrup, agave or coconut sugar,; 1 tsp pumpkin pie spice or cinnamon, optional but recommended; 1/2 cup dairy-free chocolate chips, optional but recommended

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Author : Deryn Macey

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Ingredients

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2.5 cups (250 g) rolled or quick oats1 cup (240 g) pure pumpkin puree2-3 tbsp maple syrup, agave or coconut sugar,1 tsp pumpkin pie spice or cinnamon, optional but recommended1/2 cup dairy-free chocolate chips, optional but recommended

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Instructions

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Step 1

Pre-heat oven to 350 degrees.

Step 2

Mix all ingredients in a bowl to form a thick dough. Start with 2 tbsp of sweetener and adjust sweetness as desired. I use 3 tbsp of maple syrup.

Step 3

Use your hands to create 12 cookie shapes. The cookies will not spread or change shape during baking so be sure to create the shape you want before baking.

Step 4

Prepare a baking pan with parchment paper or place cookies directly on the pan. Bake for 10 minutes.

Step 5

Remove from oven and enjoy warm after a few minutes. Let cool completely before storing. Store at in a sealed container at room temperature for 3 days, in the fridge for up to 1 week or freeze up to 3 months.