pumpkin oat cookies

<p>While very tasty and satisfying, these healthy pumpkin oat cookies are more of a simple, nutritious snack than decadent dessert. Add the chocolate chips for a sweeter, yummier treat!</p>

Healthy Pumpkin Oat Cookies

(250 g) rolled or quick oats

(240 g) pure pumpkin puree

pumpkin pie spice

chocolate

Mix all ingredients in a bowl to form a thick dough. Start with 2 tbsp of sweetener and adjust sweetness as desired. I use 3 tbsp of maple syrup.

Use your hands to create 12 cookie shapes. The cookies will not spread or change shape during baking so be sure to create the shape you want before baking.

Prepare a baking pan with parchment paper or place cookies directly on the pan. Bake for 10 minutes.

Remove from oven and enjoy warm after a few minutes. Let cool completely before storing. Store at in a sealed container at room temperature for 3 days, in the fridge for up to 1 week or freeze up to 3 months.

I have been trying out healthy recipes for lactation cookies and these were perfect. Added 2TB of brewers yeast and some chopped candied pecans. So good! Thank you!!

Love these cookies! Made as directed, except used Stevia. Might try sugar free Maple syrup next time. Might also use a banana and some cinnamon for some added flavor next time as well. 

Delicious and simple! Hubs ate it thinking it was a real cookie and was like these are bland LOL. Should have asked before grabbing. Definitely making another batch tomorrow to use the rest of my pumpkin  but will add the applesauce to make up for not quite the 8 ounces. Thank you for this recipe!  Can’t wait to try with coffee in the morning. 

My bf made these tonight with Lily's dark chocolate baking chips and stevia instead for the sweetener. They were really good. Yes, they taste healthy lol (I saw the disclaimers and laughed wondering what people expected). They still satisfy that dessert craving and from my calculations of the ingredients we used are only 2 weight watcher points for 3 cookies (oh, that's if you're on team purple) :) 
I thought it maybe needed more of a pumpkin flavor but I think that's on me and the brand of puree I bought just isn't that flavorful.

I made the recipe as posted. Baked 16 min and sprinkled a few grains of salt on each one. Made them with my 2yo granddaughter. We loved them!! 

Doubled recipe, added dark chocolate chips and 6 tablespoons of maple syrup.  They turned out delicious! Great recipe for when you crave a treat but don't want a bunch of sugar.

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