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Export 9 ingredients for grocery delivery
Step 1
To a medium bowl, add milk and vinegar. Mix and let it rest for 5-10 minutes.
Step 2
Next, to your buttermilk, add eggs, pumpkin puree, sugar, and oil. Mix until well combined.
Step 3
To a separate bowl add the dry ingredients- flour, baking soda, salt, and pumpkin pie spice. Mix well.
Step 4
Add the dry ingredients to the wet ingredients and use a spatula or a wooden spoon to gently mix together. Be sure to NOT overmix! Having a few clumps is okay and even recommended.
Step 5
Heat a large cast-iron skillet or a non-stick pan over medium heat. Add 1 tsp oil. Once hot, reduce the heat to low. Pour ¼ cup batter and use the cup to form a circle. Cook for 3-4 minutes. Once the edges appear dry and there are bubbles at the top, flip gently. Cook for another 2-3 minutes on the other side. Repeat with the rest of the batter until all pancakes are done.
Step 6
Serve immediately and top with desired toppings. We like maple syrup, yogurt (plant-based or regular), and toasted pecans.
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