Step 1

Preheat oven to 200 degrees Fahrenheit if you want to keep waffles warm.

Step 2

In a large bowl, mix all the dry ingredients until evenly distributed.

Step 3

In a separate bowl, combine the wet ingredients.

Step 4

Combine wet and dry ingredients together. Be careful not to over mix. Let the batter sit for 10 minutes or so.

Step 5

Preheat waffle iron. Grease by brushing or spraying with oil. Pour in 1/4 cup batter (or more if using a regular sized waffle maker) and cook according to manufacturer's directions until golden brown. If using the one I recommend here, 2 minutes and 45 seconds was perfect!

Step 6

If desired, place the waffles on a baking sheet and keep warm in the oven while you finish cooking the rest of the batter.