pumpkin baby waffles

These light and fluffy pumpkin waffles are easy to make with simple ingredients. Enjoy them as a warm and cozy fall breakfast treat (or any time of the year).

Healthy Pumpkin Waffles Recipe

(235 grams) whole wheat flour

(25 grams) rolled oats

pumpkin pie spice

cinnamon

baking powder

whole fat milk

(180 grams) pumpkin puree

eggs beaten,

butter, melted

maple syrup (optional)

vanilla extract

Preheat oven to 200 degrees Fahrenheit if you want to keep waffles warm.

In a large bowl, mix all the dry ingredients until evenly distributed.

In a separate bowl, combine the wet ingredients.

Combine wet and dry ingredients together. Be careful not to over mix. Let the batter sit for 10 minutes or so.

Preheat waffle iron. Grease by brushing or spraying with oil. Pour in 1/4 cup batter (or more if using a regular sized waffle maker) and cook according to manufacturer&#39;s directions until golden brown. If using the one I recommend here, 2 minutes and 45 seconds was perfect!

If desired, place the waffles on a baking sheet and keep warm in the oven while you finish cooking the rest of the batter.

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Healthy Pumpkin Waffles Recipe

Top 1 pumpkin baby waffles recipes from across the web

The most viewed pumpkin baby waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Healthy Pumpkin Waffles Recipe

The most viewed pumpkin baby waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine