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Brush the waffle iron lightly with oil and preheat it.
Into a large mixing bowl, sift the flour, baking powder, salt, cinnamon, ginger and nutmeg.
In a separate bowl, whisk together the eggs, milk, pumpkin and oil.
Stir the pumpkin mixture into the dry ingredients and mix well.
Stir in the nuts, if using.
Spread two large scoops (or about 3/4 cup)of batter onto the waffle maker and bake until done, usually 3 to 5 minutes, depending your waffle maker.
If you prefer, you can also add chopped nuts on top of cooked waffles instead of including in the batter.
To serve, top with syrup or whip cream.