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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Rinse and gently scrub 2 medium beets, then individually wrap them in foil.
Step 3
Place the beets on a jelly roll pan and bake for 1 hour, or until a fork pierces through the center of the beets with ease. Carefully unwrap the beets and let cool for 30 minutes.
Step 4
Scrape off the beet skins (they should peel off easily) and chop into chunks. Add the beet chunks to a food processor and purée until completely smooth.
Step 5
In a medium-sized bowl, whisk together the beet puree, eggs, Truvia, vanilla extract and butter flavor.
Step 6
Whisk in the coconut flour, then the brown rice protein powder, then the baking powder. Last, whisk in the vinegar.
Step 7
Heat your rotating waffle iron to medium heat and spray with cooking spray.
Step 8
When the iron is hot, scoop half of the batter onto the iron and spread out slightly. Cook for 1 minute, rotate the iron, then cook for 1 minute on the opposite side. Rotate the iron back upright and carefully remove the waffle (the waffles are slightly delicate, so it's easiest to take out ¼ of the waffle at a time using a large fork on either side to bring it out).
Step 9
Spray the waffle iron with cooking spray and cook the next waffle.
Step 10
In a small bowl, whisk together the Neufchâtel, yogurt and Truvia. Scoop into a piping bag and drizzle over the waffles. Serve with mini dark chocolate chips, strawberries, raspberries, or forks alone. Enjoy!
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