Step 1

Preheat waffle iron; set aside

Step 2

Sift all dry ingredients together in a medium bowl; set aside

Step 3

In a small bowl, whisk remaining ingredients until well combined

Step 4

Slowly pour wet mixture into dry mixture and combine until moist, but still lumpy

Step 5

Pour batter into waffle iron until wells are full, about 1/3 cup per each of the four wells

Step 6

Lower and secure lid and cook until steam no longer comes out of waffle iron, about 5 minutes

Step 7

Repeat with remaining batter

Step 8

In a small bowl, combine sugar and milk until smooth

Step 9

Drizzle or pour over waffles just before serving

Step 10

Top with festive sprinkles, if desired