Step 1

Soak or wash Brussels sprouts. In a bowl with water or under running water. Take off any dark leaves.

Step 2

Pre-heat the oven at 450 ºF (225 ºC).

Step 3

Towel dry the sprouts before cutting and seasoning.

Step 4

Trim and half. Remove the bottom part with a knife and half the sprouts, one by one. Save the loose leaves.

Step 5

Season. In a bowl, mix de sprouts, oil, garlic powder and salt. Do it carefully to avoid loosing leaves.

Step 6

Arrange the halved sprouts on a parchment-lined baking sheet. Leave some room between them.

Step 7

Bake at 450ºF (225ºC) for 25 minutes or until you see they are golden enough for your liking.

Step 8

Serve. Add pepperoncino to make it spicy and lemon zest if you like an acid note