brussels

Sweet Sriracha Roasted Brussels Sprouts

Brussels sprouts, halved lengthwise

olive oil

salt

Splenda® Monk Fruit Granulated Sweetener

sriracha sauce

Dijon mustard

garlic, grated

Toss Brussels sprouts with olive oil and salt. Cover a baking sheet with parchment paper. Arrange Brussels sprouts so they are cut-side down in a single layer.

Roast sprouts for 20 minutes, until dark brown on the edges and fork-tender.

Mix together Splenda Monk Fruit Sweetener, sriracha, Dijon, and garlic. Remove sprouts and pour on sriracha sauce, tossing sprouts in the sauce. Make sure they are spread back into a single layer and put them back in the oven for 5 more minutes. Serve immediately and enjoy!

This is the perfect salad for serving up for Thanksgiving dinner! It's an easy-to-make salad with tons of flavors and textures to perfectly accompany anything you serve up for dinner.

Bacon Cranberry Shaved Brussels Sprouts Salad

lemon juice

Tbsp orange juice

garlic cloves,

cayenne pepper

Salt and pepper

sprouts,

bacon,

cranberries

almonds

parmesan cheese

In a small bowl, add lemon juice, orange...

In a small bowl, add lemon juice, orange juice, garlic, and cayenne. Whisk together to combine. While whisking, slowly pour in olive oil in a steady stream to form an emulsion. Season with salt and pepper to taste. Set aside in the refrigerator.

Using a mandoline, shave brussel sprouts into thin...

Using a mandoline, shave brussel sprouts into thin slices to form a slaw texture. Rinse and dry once they've all been shaved.

Add shaved sprouts to a large serving bowl....

Add shaved sprouts to a large serving bowl. Add bacon, cranberries, sliced almonds and grated parmesan cheese, tossing to combing. When ready to serve, toss with dressing.

Add almonds, cranberries, cheese, bacon and sprouts to...

Add almonds, cranberries, cheese, bacon and sprouts to a bowl, tossing to combine. When ready to serve, toss with the dressing.

I encountered these textured beauties, not that soon, but not too late to develop a love for them. Roasted Brussel Sprouts are easy to make, versatile, and healthy.

Healthy Roasted Brussel Sprouts

Brussels sprouts (organic)

garlic powder

sea salt

avocado oil

lemon wedge

Wash

Soak or wash Brussels sprouts.  In a bowl with water or under running water. Take off any dark leaves.

Pre-heat

Towel dry the sprouts before cutting and seasoning.

Trim and half. Remove the bottom part with a knife and half the sprouts, one by one. Save the loose leaves.

Season

Season. In a bowl, mix de sprouts, oil, garlic powder and salt. Do it carefully to avoid loosing leaves.

Arrange

Arrange the halved sprouts on a parchment-lined baking sheet. Leave some room between them.

Bake

Bake at 450ºF (225ºC) for 25 minutes or until you see they are golden enough for your liking.

Serve

Serve. Add pepperoncino to make it spicy and lemon zest if you like an acid note

https://content.jwplatform.com/videos/UVCC3T3T.mp4

OK,	These Roasted Brussels Sprouts are a perfect healthy side dish to any meal! They are easy to make and great for your holiday gatherings.

Roasted Brussel Sprouts with Garlic

The following recipe is adapted from the Visit Flanders website (www.visitflanders.com). If desired, dust the waffles with powdered sugar or decorate with some whipped cream.&nbsp;

Top 4 brussels recipes from across the web

The most viewed brussels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Sweet Sriracha Roasted Brussels Spr...

Bacon Cranberry Shaved Brussels Spr...

Healthy Roasted Brussel Sprouts

Brussels Waffles

Top 4 brussels recipes from across the web

The most viewed brussels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet Sriracha Roasted Brussels Spr...

Bacon Cranberry Shaved Brussels Spr...

Healthy Roasted Brussel Sprouts

Brussels Waffles

The most viewed brussels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine