Step 1

Prepare the roasted garlic cauliflower mash according to the instructions.

Step 2

Preheat the oven to 375 F.

Step 3

Bring a large skillet to medium heat. Add the olive oil, carrots, celery, onions, garlic, salt and pepper. Satue 7 minutes or until almost softened. Add the ground turkey breaking it up with a saptula while it cooks approximately 7-8 minutes.

Step 4

Add the tomato paste and broth. Bring to a boil then once it is boiling turn off the heat.

Step 5

Add the rosemary, thyme and peas. Stir to combine then transfer the mixture to a large baking dish and top with the prepared roasted garlic cauliflower mash in an even layer.

Step 6

Bake 20-25 minutes until the pie is lightly browned around the edges.

Step 7

Serve immediately or store in the refrigerator up to 7 days. May be stored in the freezer up to 30 days.