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Export 11 ingredients for grocery delivery
Step 1
Prepare the roasted garlic cauliflower mash according to the instructions.
Step 2
Preheat the oven to 375 F.
Step 3
Bring a large skillet to medium heat. Add the olive oil, carrots, celery, onions, garlic, salt and pepper. Satue 7 minutes or until almost softened. Add the ground turkey breaking it up with a saptula while it cooks approximately 7-8 minutes.
Step 4
Add the tomato paste and broth. Bring to a boil then once it is boiling turn off the heat.
Step 5
Add the rosemary, thyme and peas. Stir to combine then transfer the mixture to a large baking dish and top with the prepared roasted garlic cauliflower mash in an even layer.
Step 6
Bake 20-25 minutes until the pie is lightly browned around the edges.
Step 7
Serve immediately or store in the refrigerator up to 7 days. May be stored in the freezer up to 30 days.
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