Step 1

Heat a large skillet over medium-high heat. Once the skillet is hot, add in a drizzle of oil and then add the ground beef. Brown the beef, breaking it up as it cooks and then drain any excess fat.

Step 2

Add the diced onion and minced garlic and cook for four to six more minutes until the onion is tender.

Step 3

Transfer the ground beef mixture to your slow cooker. Add in the kidney beans, diced tomatoes, green chiles, spices, bay leaf, and broth. Stir everything together until well combined.

Step 4

Cover and cook the chili on high for five to six hours or on low for seven to eight hours.

Step 5

When the chili is finished cooking, give it a taste and season with salt and pepper to taste. Serve the chili immediately garnished with your favorite toppings like sour cream, green onion, avocado, or cheddar cheese.