Healthy Spinach Artichoke Dip (vegan, dairy-free)
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 8
Cost: $3.83 /serving
Author : Lisa Bryan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 400 degrees fahrenheit.
Step 2
Add the cashews, mayonnaise and water to a food processor. Blend for 1-2 minutes, or until creamy.
Step 3
Use a spatula to transfer the cashew mixture to a large mixing bowl. Add all remaining ingredients and stir together.
Step 4
Transfer the dip to an oven-proof dish and bake for 20 minutes. Serve with tortilla chips, cucumber slices or other vegetables.