Step 1

In a small bowl, whisk all the ‘sauce’ ingredients and keep aside.

Step 2

Heat the wok or non-stick pan on high with 2 tbsp of oil.

Step 3

Reduce heat to medium, add chicken and cook for 3-4 minutes (Keep stirring the chicken every half minute. This will help cook the chicken evenly)

Step 4

Transfer cooked chicken into a medium bowl.

Step 5

In the same wok, add 1 tbsp of sesame oil, add the veggies and stir-fry for a minute. (We want to tenderize the vegetables slightly, retaining its crunch)

Step 6

Now, add cooked chicken, pour the sauce, peanuts, stir and saute everything together for about 2-3 minutes on high flame.

Step 7

Turn off the heat.

Step 8

Transfer to a serving dish, sprinkle with sesame seeds and serve hot.