This Healthy Homemade Sugar-Free Vanilla Bean Syrup has all the flavor of real vanilla beans but without the nasty ingredients... just pure vanilla goodness!

Healthy Sugar-Free Vanilla Bean Syrup

Water

tbs Vanilla Paste

tsp Liquid Stevia Extract (or 2 cups Stevia in the Raw)

¾ tsp Xanthan Gum

Salt

Add all of the ingredients to a blender and puree until smooth and even. Give it a taste and add more stevia if you like.

Pour into serving bottles and refrigerate to store.

I made this as the recipe recommends and It didn't come out that great. I'm wondering if the type of vanilla paste used is important? Mine had a strong alcohol flavor to it that stuck around in the end recipe (I never bought a vanilla paste before and could only find one in the baking aisle of Michaels). I also used a liquid stevia/monk fruit blend which might have affected the end sweetness? I'm going to try adding another tsp of liquid sweetener and doing a short simmer on the stove to see if maybe the alcohol burns off.
For anyone saying theirs is coming out too liquidy, let the mixture setup in the fridge for a few hours. It thickens up a lot. At first I thought mine was way too watery as well.

healthy sugar-free vanilla bean syrup

Prep Time: 5 minutes

Total: 5 minutes

Servings: 30

Author : Jessica | Desserts with Benefits

Ingredients

Instructions

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