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Preheat oven to 350F and line 8×8 baking sheet with parchment paper or nonstick spray
In a small bowl, combine almond flour, cocoa powder, baking soda, and salt.
In a large bowl, whisk eggs, tahini, maple syrup, and vanilla until smooth.
Add dry ingredients to wet ingredients and stir until combined. Stir in chocolate chips.
Pour batter into pan and bake for 24-26 minutes or until toothpick inserted comes out clean.