Step 1

Preheat oven to 350F and line 8×8 baking sheet with parchment paper or nonstick spray

Step 2

In a small bowl, combine almond flour, cocoa powder, baking soda, and salt.

Step 3

In a large bowl, whisk eggs, tahini, maple syrup, and vanilla until smooth.

Step 4

Add dry ingredients to wet ingredients and stir until combined. Stir in chocolate chips.

Step 5

Pour batter into pan and bake for 24-26 minutes or until toothpick inserted comes out clean.