tahini brownies

The best brownies I've ever eaten: tahini brownies. No butter, flour, oil or refined sugar. These paleo, gluten free and grain free brownies are simply incredible with REAL, wholesome ingredients!

Grain Free Tahini Brownies (the best brownies I've ever eaten!)

tahini

coconut sugar

maple syrup

vanilla extract

eggs

cocoa powder

coconut flour

baking soda

salt

chocolate chips (dairy free if desired)

For the chocolate drizzle

chocolate chips

coconut oil

Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan with nonstick cooking spray.

In a large bowl, combine the tahini, coconut sugar, maple syrup, vanilla extract and eggs until smooth and well combined. Gently fold in cocoa powder, coconut flour, salt and baking soda until batter is smooth. Fold in 1/3 cup chocolate chips into the batter. This batter should be rather thick.

Spread batter evenly in prepared baking pan. If it's giving you trouble to spread (because it's on the thicker side), spray a rubber spatula with nonstick cooking spray (trust me, it helps!).&nbsp;

Bake for 22-30 minutes or until knife inserted into the middle comes out clean or with just a few crumbs attached. Don't overbake!

After brownies have cooled a few minutes, prepared the chocolate drizzle: Place a small saucepan over low heat, add chocolate chips and coconut oil and stir frequently until melted and smooth. Generously drizzle over the brownies. Makes 16 brownies.

These rich tahini brownies have the perfect chewy texture. They taste like your favorite chocolate dessert, but with more protein! This tahini brownies recipe makes for the perfect gluten-free treat. 

Healthy Tahini Brownies

almond flour

tsp baking soda

tsp salt

vanilla

Preheat oven to 350F and line 8&#215;8 baking sheet with parchment paper or nonstick spray

In a small bowl, combine almond flour, cocoa powder, baking soda, and salt.

In a large bowl, whisk eggs, tahini, maple syrup, and vanilla until smooth.

Add dry ingredients to wet ingredients and stir until combined. Stir in chocolate chips.

Pour batter into pan and bake for 24-26 minutes or until toothpick inserted comes out clean.

So EASY, delicious and guilt free! These turned out light and fluffy for me around the edges, but soft and chewy in the center. A new ELW fave!

Love the subtle flavor of the tahini with the chocolate, and they’re so easy too! I’ll definitely be making these again.

So tasty! Love the chocolate and sea salt combo 😋

WOW! These might be the best brownies I’ve ever made! They came together in less than 5 minutes, and are so delicious and chewy and rich. Can’t wait to make these for many potlucks to come!

Bold statement: there are my fave ELW brownies ever. Can’t go wrong with tahini!! Sooo good

Holy moly these were good!!! Wowed my guests with this treat!

Needed a chocolate fix last night and these totally hit the spot! So amazing, moist and chocolatey!!! The tahini gives it the perfect nutty flavor. Made it vegan by replacing eggs with “flax eggs” and turned out perfect! Thank you!

These are absolutely amazing!! I admit that I was skeptical about brownies made with tahini and almond flour but, I couldn’t be more excited about the taste and texture. I did as you suggested and made a couple of changes to suit my tastes. I used dark chocolate chips and about a cup of coarsely chopped walnuts. They are perfect. Thank you for creating this recipe. It is a keeper!

These came out SO delicious! I cut the recipe in half and baked them in a loaf pan for about the same amount of time and they were perfect! Thanks Erin!!

Yum! I overcooked mine a little but they were still delicious! Brownies are definitely meant to be under baked lol. The flavor and texture was delish though. What a secret weapon. Tahini was PERFECT. These cured my brownie craving while still fitting in my calories/macros! And they were so moist and chocolatey. Do yourself a favor and bake these!

Ok update: these got even fudgier, moist and chewy chocolate delicious on day 2. Normally I feel like brownies dry out the next day. This recipe is pure magic 🪄💫✨⭐️🤩

These brownies were AH-MAY-ZING!!! Not going to lie I was skeptical but woww! so chocolatey, so chewy but also airy like cake. Delicious! Def will make over and over again!!

A healthy vegan brownie recipe that's made with quinoa flour! These amazing tahini brownies are fudgy, chocolatey, with a fun nutty flavor twist.

Quinoa Flour Tahini Brownies

banana

avocado

tahini ((preferably roasted))

flax eggs 2 tbsp flaxseed meal + 5 tbsp water

quinoa flour

raw cacao

sea salt

Maldon sea salt &

Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.

Beat together banana, avocado, tahini, sugar, eggs and vanilla until smooth and creamy.

Add to quinoa flour, raw cacao, baking soda and salt, mixing until incorporated. Fold in chocolate chips.

Transfer batter to the prepared baking pan. Press it into the corners of the pan using wet hands or a pastry roller. Bake on the center rack for 20 – 24 minutes.

Remove from the oven and let the brownies cool in pan completely before slicing into squares. (*very important or they'll be crumbly!!*)

Store in a sealed, airtight container for optimal fudginess.

https://content.jwplatform.com/videos/XCdhHLzl.mp4

Healthy tahini brownies made with quinoa flour. These brownies are soft and gooey but also packed with good-for-you ingredients. Gluten-free & vegan too!

Top 3 tahini brownies recipes from across the web

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Grain Free Tahini Brownies (the bes...

Healthy Tahini Brownies

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Top 3 tahini brownies recipes from across the web

The most viewed tahini brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grain Free Tahini Brownies (the bes...

Healthy Tahini Brownies

Quinoa Flour Tahini Brownies

The most viewed tahini brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine