Step 1

Preheat oven to 400F while you prepare your ingredients.

Step 2

Whisk together flour and spices until combined, and then add plant milk and whisk until smooth. Mixture should be thick, but still pourable.

Step 3

Coat each floret of cauliflower in your batter mixture and space out on your baking mat. Bake for 20 minutes.

Step 4

Coat each floret in buffalo sauce and bake for an additional 15-20 minutes. Cauliflower is ready when lightly crisp on the edges.