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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400F while you prepare your ingredients.
Step 2
Whisk together flour and spices until combined, and then add plant milk and whisk until smooth. Mixture should be thick, but still pourable.
Step 3
Coat each floret of cauliflower in your batter mixture and space out on your baking mat. Bake for 20 minutes.
Step 4
Coat each floret in buffalo sauce and bake for an additional 15-20 minutes. Cauliflower is ready when lightly crisp on the edges.
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