Step 1

Remove Greek yogurt from the fridge 15 minutes before starting.

Step 2

Prepare the coffee, sweeten it if necessary and then pour it into a shallow bowl. Let cool for to room temperature before dipping the cookies.

Step 3

Divide egg whites from egg yolks into 2 separate bowls and beat egg whites until stiff.

Step 4

Add to the yolks granulated sweetener, Greek yogurt, and optionally marsala liquid. Gently whisk until smooth and creamy.

Step 5

Gradually add to the mixture stiff egg whites and stir using a spatula; but be careful not to overmix it.

Step 6

Spread one layer of cream over a rectangular dish. Quickly dip cookies into the coffee (without over-soaking them) and line over the cream. Cover with an additional layer of cream, sprinkle with cocoa powder and repeat the process with the second layer of cookies.

Step 7

Refrigerate for 6 hours and sprinkle with cocoa powder before serving. If stored in the fridge in an airtight container, your tiramisu will last for up to 3 days.