Healthy Tiramisu Recipe

Name: Healthy Tiramisu Recipe
Prep time: 30 min
Total time: 4 h 30 min
Ingredients: 10.5 oz (300 g) ladyfinger cookies (or dry cookies of choice); 2 cups (480 g) Greek yogurt (5% fat or full fat recommended); 2 large eggs; 2 egg whites; 4 tbsp granulated sweetener (monk fruit, erythritol, coconut sugar or regular sugar); 1 ¼ cup (300 ml) brewed coffee; 1 tbsp marsala liquor (optional); cocoa powder (for serving)

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Prep Time: 30 minutes

Total: 270 minutes

Servings: 8

coffee greek yogurt

Ingredients

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10.5 oz (300 g) ladyfinger cookies (or dry cookies of choice)2 cups (480 g) Greek yogurt (5% fat or full fat recommended)2 large eggs2 egg whites4 tbsp granulated sweetener (monk fruit, erythritol, coconut sugar or regular sugar)1 ¼ cup (300 ml) brewed coffee1 tbsp marsala liquor (optional)cocoa powder (for serving)

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Instructions

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Step 1

Remove Greek yogurt from the fridge 15 minutes before starting.

Step 2

Prepare the coffee, sweeten it if necessary and then pour it into a shallow bowl. Let cool for to room temperature before dipping the cookies.

Step 3

Divide egg whites from egg yolks into 2 separate bowls and beat egg whites until stiff.

Step 4

Add to the yolks granulated sweetener, Greek yogurt, and optionally marsala liquid. Gently whisk until smooth and creamy.

Step 5

Gradually add to the mixture stiff egg whites and stir using a spatula; but be careful not to overmix it.

Step 6

Spread one layer of cream over a rectangular dish. Quickly dip cookies into the coffee (without over-soaking them) and line over the cream. Cover with an additional layer of cream, sprinkle with cocoa powder and repeat the process with the second layer of cookies.

Step 7

Refrigerate for 6 hours and sprinkle with cocoa powder before serving. If stored in the fridge in an airtight container, your tiramisu will last for up to 3 days.