Step 1

Drain the tuna.

Step 2

In a large mixing bowl, combine the tuna with all of the ingredients except for the raw eggs.

Step 3

Taste and adjust seasonings.

Step 4

Add the beaten eggs and mix well together.

Step 5

Form into 5 equal patties.

Step 6

In a cast iron or a non-stick pan, add the oil and saute the patties over medium heat.

Step 7

Cook until golden brown, about 3-4 minutes per side.

Step 8

Serve immediately with lemon wedges and garnish with chopped parsley (optional).