canned tuna recipe

This simple tuna curry bowl is made with pantry/freezer staples and comes together in less than 20 minutes so it’s perfect for a quick and healthy weeknight meal! Paleo, grain-free, gluten-free and low-carb.

Tuna Curry Bowl with Cauliflower Rice

coconut oil

ginger

garlic,

Tablespoon yellow curry powder

15 coconut milk (regular or lite)

Tablespoon coconut aminos

lime juice

cayenne

turmeric

black pepper

16 oz bag frozen stir-fry veggies

oz bag frozen cauliflower rice,

green onions (greens only), chopped

cilantro, chopped

cashews, chopped

sriracha (optional)

Heat coconut oil in a large skillet over medium high heat. Add ginger and garlic and sauté until fragrant, about 3-4 minutes. Add stir-fry veggies and cook for another 3-4 minutes. Stir in spices (curry powder, turmeric, cayenne and black pepper) and then add coconut milk, coconut aminos, and lime juice into the skillet as well.

Continue stirring and bring mixture to light boil. Reduce heat and stir in tuna. Cook additional 1-2 minutes until just heated through. Serve tuna curry over cooked cauliflower rice. Garnish each portion with green onion, cilantro and cashews. Top with sriracha (or your favorite hot sauce) and enjoy!

Brighten up your morning with these easy tuna fritters.

Edamame, tuna and ginger fritters recipe

(240 grams) podded frozen edamame, roughly chopped

can tuna

coriander leaves, finely chopped

pickled

white onion, thinly sliced

eggs, lightly beaten

(35 grams) plain flour, sifted

(80 milliliters) extra virgin olive oil

Lebanese cucumbers, sliced lengthways

Toasted sesame seeds, wasabi, Kewpie mayonnaise & soy sauce, to serve

Recipe video above. One of the pantry-pasta greats. I love this recipe because it really showcases what great food you can make using canned tuna! Fabulous flavour beyond just canned tuna thanks to the anchovies, the freshness of lemon and tangy capers. The oil from the can of tuna is used as the sauce so don&#39;t be tempted to use tuna in brine!

The most amazing canned tuna pasta!

spaghetti (, or other thin long pasta)

tbsp cooking salt (,

285 grams/ 10 oz (approx) canned tuna

garlic (, finely minced)

anchovy (, minced (Note 2))

tsp baby capers ((or finely chopped pickles))

tbsp parsley (, finely chopped (ok to skip))

lemon

tbsp lemon juice ((sub 1 tbsp apple cider

tsp cooking/kosher salt

tsp black pepper

Cook pasta - Bring 3 litres / 3 quarts of water to the boil with the 1 tablespoon of salt. Cook pasta per the packet time minus 1 minute. Just before draining, scoop out ~1 cup pasta cooking water, then drain the pasta.

Sauté aromatics - In the same pot, heat the reserved oil from the tuna cans over medium heat. Add the garlic, anchovies and chilli flakes. Cook and stir for 1 minute.

Toss pasta - Add the pasta, capers and 1/3 cup of reserved pasta water. Toss using 2 spatulas for 2 minutes.

Add tuna - Turn off the heat. Add tuna, parsley, lemon zest, juice, salt and pepper. Toss gently to mix through - try to keep some tuna chunks.

Serve immediately!

With a crispy exterior and a tender, soft interior, these classic tuna patties get a healthy makeover with the addition of fresh herbs and vegetables.

Healthy Tuna Patties Recipe

tuna

celery stalk (finely chopped (about 1 stalk))

red pepper (finely chopped (about 1/2 pepper))

chives (fresh, finely chopped)

dill (fresh, finely chopped)

Italian flat-leaf parsley (fresh, finely chopped)

bread crumbs

dijon mustard

salt

black pepper (or

eggs (slightly beaten)

oil to pan-fry the patties (olive, vegetable

lemon wedges (for garnishing)

parsley (chopped for garnishing)

Drain the tuna.

In a large mixing bowl, combine the tuna with all of the ingredients except for the raw eggs.

Taste and adjust seasonings.

Add the beaten eggs and mix well together.

Form into 5 equal patties.

In a cast iron or a non-stick pan, add the oil and saute the patties over medium heat.

Cook until golden brown, about 3-4 minutes per side.

Serve immediately with lemon wedges and garnish with chopped parsley (optional).

https://mediavine-res.cloudinary.com/video/upload/t_original/v1623617580/tse7anjjuan3vy7ajoki.mp4

These easy-to-make and healthy tuna patties will quickly become part of your regular dinner rotation. Only 15 minutes to make!

Healthy Tuna Patties Recipe with no Mayo

Recipe video above. A tuna salad unlike any other you&#39;ve had before! Tabbouleh vibes with a creamy feta dressing, loaded with bright Mediterranean favourites like lemon, olives, tomato, cucumber and red radish. Eat in a bowl with a spoon. Or stuff into pita bread. SO GOOD!Low cal, nutritious, low carb, economical, filling and outstandingly delicious. It&#39;s a home run!

Mediterranean tuna salad with creamy feta dressing

tomatoes

red capsicum / bell pepper

cucumber

parsley leaves

red radish

kalamata olives (,

grams/ 1.5 oz Danish feta

425 grams/ 15 oz canned tuna in oil

grams/ 3.5 oz Danish feta ((Note 2))

lemon juice

tbsp extra virgin olive oil

tsp cooking / kosher salt

water (, if needed)

Pita bread pockets (, warmed, cut in half)

Also see Dressing extra flavour options ((Note 4))

Dressing - Put all the ingredients EXCEPT the water in a jug just large enough to fit the head of a stick blender. Blitz until smooth. Add water 1 tsp at a time until it&#39;s a thick drizzle-able consistency (don&#39;t dilute flavour too much).

Salad - Place all the salad ingredients EXCEPT the feta and tuna in a large bowl. Pour over the dressing, toss. Crumble feta in, toss (it will smear - we like!). Add the tuna and gently toss, trying to keep some chunks rather than it all crumbling into tiny pieces.

Serve in bowls with spoons for digging in! Tuck warm pita pockets on the side, or use the tuna salad to stuff inside the pita (it&#39;s sooooo good!).

An extra creamy and flavorful easy Tuna Dip recipe that’s ready for any occasion! Skip store-bought dips and whip up this quick and easy homemade dip instead!

Tuna Dip

6-8 oz canned tuna (,

oz cream cheese (, softened)

sour cream

red onion, finely chopped

parsley, finely chopped

tsp red pepper flakes

salt (,

capers (to garnish)

Open and drain the tinned tuna, and set aside.

In a medium bowl, mix the cream cheese, sour cream, onion, parsley, red pepper and salt.

Add the drained tinned tuna to the mixture and fold it gently using a fork.

Transfer the tuna dip to a serving bowl or rimmed plate.

Top with fresh capers and place in the fridge until you&#39;re ready to serve.

This easy tuna dip is made with just 5 ingredients and takes less than 10 minutes to prepare. Enjoy with your favourite vegetables or crackers, or serve with fresh bread for a quick and delicious lunch.

Easy Creamy Tuna Dip

(4.5 oz) cream cheese (at room temperature)

Greek yogurt

curry powder

(6.5 oz) tinned tuna

Beat the room temperature cream cheese in a large bowl with a spoon until soft. (You can use a hand mixer or stand mixer instead if you prefer.)

Add the yogurt, curry powder, salt and black pepper and mix well.

Gently stir in the tuna. Leave some larger pieces of of tuna if you want a chunkier dip, or keep mixing to break up the tuna for a smoother dip.

Check for seasoning and serve.

Will keep in an airtight container in the fridge for up to 2 days.

https://www.youtube.com/watch?v=1NwOPlDnJrE

Full Recipe, hints & tips here: https://www.mrsjoneskitchen.com/tuna-dip/

This easy tuna dip is made with just 5 ingredients and takes less than 10 minutes to prepare. Enjoy with your favourite vegetables or crackers, or serve with fresh bread for a quick and delicious lunch.

How to make Tuna Dip

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The most viewed canned tuna recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed canned tuna recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine