Step 1

Start by having the veggies prepped.

Step 2

Chop the celery and red onion into small bits and have your lemon slices ready.

Step 3

Drain the can of tuna and transfer the fish into a mixing bowl.

Step 4

Add the yogurt (use more or less of this depending on how creamy you like the texture).

Step 5

Mash the avocado half and add to mixture.

Step 6

Mix in the chopped celery and red onion.

Step 7

Squeeze in the lemon juice.

Step 8

Sprinkle in salt and pepper to taste.