Step 1

Preheat oven to 350 degrees

Step 2

Add all ingredients to a large bowl and stir until combined

Step 3

Line a baking sheet with parchment paper.

Step 4

Place a heart-shaped cookie cutter onto the parchment, then spoon a small amount of "batter" into the shape and press it down for an even cookie. Try not to make the thickness more than about 1/4 inch because the cookies may not bake evenly

Step 5

Gently lift and remove the cookie cutter.

Step 6

Repeat until all batter is gone. Cookies will not rise or change shape so you can get as many of them on the baking sheet as you want!

Step 7

Bake about 12 minutes. Cookies will begin to harden and darken a bit. Keep an eye on the edges and remove them before the edges brown (cooking times may vary).

Step 8

While the cookies are baking, mix the glaze by adding powder sugar, milk, and extract to a small bowl and mixing with a whisk or fork until smooth. You can also add a few drops of plant-based food coloring (optional)

Step 9

Allow to cool before icing