Step 1

Oil the muffin tray and preheat the oven to 350°F.

Step 2

In a food processor add all "Dry Ingredients" and process until it's very fine, about 2 minutes on high speed.

Step 3

In a large mixing bowl stir together all "Wet Ingredients".

Step 4

Add the "Dry Ingredients" from the food processor into the "Wet Ingredients" in the large mixing bowl, and stir until combined.

Step 5

Add ½ cup of rolled oats and 2 cups of blueberries to the large mixing bowl. Stir just enough to fold them in.

Step 6

Bake at 350°F for 30 minutes. When the edges and tops are starting to brown, then they're done.

Step 7

Let the muffins cool in the muffin pan for 20 minutes before removing them.