Step 1

Preheat your oven to 400˚F.

Step 2

To a large mixing bowl add the banana and mash until it’s fairly smooth. Some chunks are ok but you want a smooth consistency. Stir in the remaining wet ingredients and mix well.

Step 3

Add the dry ingredients and mix until everything is well combined. The brownie batter might seem a little dry but it’s fine. Do not add more liquid!

Step 4

Line an 8×8 inch baking pan with parchment paper and spread the brownie mixture as evenly into the pan.

Step 5

Bake for 10-12 minutes. To check and see if the brownies are done simply insert a toothpick into the center and if it comes out clean the brownies are finished baking. Remove the brownies from the oven and allow them to cool for at least 20 minutes.

Step 6

Slice into 12 small pieces or 9 larger pieces.

Step 7

Enjoy!