Step 1

You can watch the short video in the post for visual instructions.Preheat the oven to 390 °F (200 °C) and grease a medium baking dish with a little oil.

Step 2

Add the tomatoes, bell pepper, zucchini, onion, garlic, Italian spice blend, salt, and black pepper. Stir to combine.

Step 3

Next, add the vegan cream cheese and pour in the veggie broth.

Step 4

Bake for 20-22 minutes, or until the cream cheese is starting to turn golden.

Step 5

Meanwhile, cook pasta according to package directions, then drain most of the pasta water, but keep a small amount (see notes).

Step 6

Remove the baking dish from the oven and blend the veggies using an immersion blender or regular blender.

Step 7

Add the cooked pasta to the veggie sauce and stir to combine.

Step 8

Serve in bowls, garnish with chopped basil and enjoy!