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Export 10 ingredients for grocery delivery
Step 1
You can watch the short video in the post for visual instructions.Preheat the oven to 390 °F (200 °C) and grease a medium baking dish with a little oil.
Step 2
Add the tomatoes, bell pepper, zucchini, onion, garlic, Italian spice blend, salt, and black pepper. Stir to combine.
Step 3
Next, add the vegan cream cheese and pour in the veggie broth.
Step 4
Bake for 20-22 minutes, or until the cream cheese is starting to turn golden.
Step 5
Meanwhile, cook pasta according to package directions, then drain most of the pasta water, but keep a small amount (see notes).
Step 6
Remove the baking dish from the oven and blend the veggies using an immersion blender or regular blender.
Step 7
Add the cooked pasta to the veggie sauce and stir to combine.
Step 8
Serve in bowls, garnish with chopped basil and enjoy!
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