Step 1

Preheat oven to 325 degrees F. Grease a 8x4 inch loaf pan with nonstick cooking spray.

Step 2

In a large bowl, zucchini, honey, eggs, almond milk, vanilla extract and optional orange zest until smooth.

Step 3

In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the wet ingredients until mix with a wooden spoon until just combined. Next add in coconut oil and mix again until well combined. Fold in toasted nuts and/or chocolate chips if desired

Step 4

Pour into prepared loaf pan, sprinkle with extra chocolate chips if using, and bake for 50-60 minutes until tester comes out clean. Cool in pan for 10 minutes, then remove and transfer to a wire rack to finish cooling. Cut into 12 slices.