healthy zucchini bread

This moist and delicious Double Chocolate Zucchini Bread recipe is sure to become a family favorite! Made with grated zucchini and applesauce, this healthy zucchini bread tastes a lot like chocolate cake.

Double Chocolate Zucchini Bread

white whole wheat flour

dutch processed cocoa powder

baking powder

baking soda

salt

cinnamon

nutmeg

maple syrup

applesauce

coconut oil, melted

vanilla extract

zucchini (about 1½ zucchinis), lightly squeeze the liquid from the zucchini

chocolate chips

Prepare a 8&#215;4 loaf pan by greasing the bottom and sides (you can grease with coconut oil, butter, or PAM cooking spray)

In a medium bowl, add flour, cocoa powder, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk together.

In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk together until smooth.

Slowly add the dry ingredients to the wet ingredients until everything is combined.

Fold in the grated zucchini and chocolate chips.

Bake for 45-50 minutes, or until a toothpick comes out clean.

You had me at double chocolate, but the addition of zucchini in this is fantastic. I love that it helps keep moisture in the bread and no one knows it's inside!

I love chocolate bread and I think your addition of zucchini is great!  It's a wonderful way to get more vegetables in your diet and eat chocolate at the same time!  I can't wait to make your delightful bread!

I could 100% sympathize with how your morning routine looks! My kids are a little older now- 5 &amp; 10- but I remember the days of feeding, pumping, gettingthe kids ready AND going to work. UGH! Coffee 100% got me thru those days. And if I had time for a latte, espresso or flat white it was a huge bonus. Love this little machine... and your recipe for chocolate chip zucchini bread. YUM

My son definitely love this gorgeous bread!

This might be the best looking zucchini bread I've ever seen!

The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This easy, healthy zucchini bread recipe is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. Great for breakfast and can easily be made into healthy zucchini muffins!

Healthy Zucchini Bread

zucchini

honey

eggs

vanilla almond milk (any milk will orange juice

orange

whole wheat pastry flour flour

coconut oil, melted and cooled (can sub melted butter

Optional add-ins:

½ cup chopped toasted walnuts (or chopped macadamia nuts)

dark chocolate chips, bread

Preheat oven to 325 degrees F. Grease a 8x4 inch loaf pan with nonstick cooking spray.

In a large bowl, zucchini, honey, eggs, almond milk, vanilla extract and optional orange zest until smooth.

In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the wet ingredients until mix with a wooden spoon until just combined. Next add in coconut oil and mix again until well combined. Fold in toasted nuts and/or chocolate chips if desired

Pour into prepared loaf pan, sprinkle with extra chocolate chips if using, and bake for 50-60 minutes until tester comes out clean. Cool in pan for 10 minutes, then remove and transfer to a wire rack to finish cooling. Cut into 12 slices.

A tender whole grain loaf of naturally sweetened zucchini bread made with crushed pineapple.&nbsp;

white wheat flour

canola oil (or melted and cooled butter or coconut oil)

vanilla

pineapple (drained well)

Grate

Grate the zucchini and then place into a kitchen towel or cheesecloth to ring out any excess moisture.

Measure

Once excess moisture is wrung out, measure out 1.5 cups of loosely packed shredded zucchini. Gently press or pat, on the zucchini when placing it into the measuring cup.

Prepare Zucchini

Preheat

Preheat oven to 350 degrees. Grease a 9x5 loaf pan.

Combine

In a large mixing bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.

In another bowl, mix together eggs, honey, oil, applesauce, and vanilla.

Pour the wet ingredients into the dry ingredients, and stir until just combined. Fold in the drained zucchini and drained pineapple.

Bake

Pour batter into prepared loaf pans and bake for 50-60 minutes or until a toothpick comes out clean. The time varies, depending on your oven.

Cool

Cool the bread in the pan for 10 minutes on a baking rack, and then remove from the pan to cool completely.

Store

Store the cooled bread in the fridge for up to 5 days.

Zucchini Bread

https://content.jwplatform.com/videos/UGhiZDxO.mp4

Healthy Zucchini Bread is made with whole wheat flour and is lower in sugar and fat than other recipes.

Easy, healthy, and wholesome Greek yogurt zucchini bread will be your new favorite recipe for this classic quick bread!

Greek Yogurt Zucchini Bread

(80 milliliters) canola, vegetable, or melted coconut oil

(120 milliliters) organic blue agave

egg,

(121 grams) plain Greek yogurt, at room temperature*

zucchini (about 1 medium-large)*

orange zest (so good!)

Preheat the oven to 350°F (177°C) and grease a 9&#215;5 inch loaf pan.

Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Avoid overmixing. Fold in the zucchini, orange zest, and walnuts.

Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.

Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving. Cover and store leftover bread at room temperature for up to 5 days.

Delicious!  So moist and flavorful.  I used Vanilla Greek yogurt so I reduced the vanilla extract by half.   I added the walnuts too. This is my new favorite recipe!  I have a lot of zucchini so I’m making more to freeze for later when I have company.

I’ve made this recipe once or twice before and I love it!!

I was wondering if it would work to add chunks of apple instead of raisins or nuts? I usually always do chocolate chips, but my husband isn’t a fan when I do that, and we can’t do nuts or raisins. 

Thank you in advance! ☺️
-Alyssa

I have made this so many times and it always comes out! I typically have to bake this for an extra 5-10 minutes but that's not a problem at all. I follow the recipe exactly as it states and I add in chocolate chips. I have tried it with the orange zest but I wasn't the biggest fan.

This is a delicious zucchini bread recipe, definitely worth a try! Multiple tries! It will become your go to recipe. Thank you, Sally!

I made my first ever Zucchini Bread with this recipe like an hour ago...so DELICIOUS. Made my husband a believer. Hopefully my toddler will eat it tomorrow because veggies, right?! Now I'm making a second to freeze for next week!!! this one with walnuts and chocolate chips on top. Thank you so much for this recipe! Has anyone ever tried it with gluten free flours? also...how are you supposed to freeze bread...hmmm....

oh I did sub regular granulated sugar in the first bread and the second one i used coconut palm sugar which added some really nice color to the bread.

Oh my God...This recipe is soooo good. I used whole-wheat flour and maple syrup and this bread was half fine before it cooled down. My lil ones and hubby lovedddd it. It's perfect for breakfast bread too.

This bread is moist and dense, with just the right about of sweetness and spice. It is well balanced in macros - higher protein and lower carb than most breads - and with only 100 calories per slice!

Gingerbread Zucchini Bread 

(120 grams) oat flour

scoop (31 grams) snickerdoodle protein powder

granulated sweetener*

tsp (10 grams) ginger

tsp (2 grams) allspice

tsp (2 grams) nutmeg

tsp salt

tsp baking soda

tsp baking powder

(122 grams) canned pumpkin

tsp vanilla extract

Preheat oven to 325 °F. Spray a bread...

Preheat oven to 325 °F. Spray a bread pan with cooking spray.

In a medium sized bowl, combine the flour,...

In a medium sized bowl, combine the flour, protein powder, sweetener, spices, salt, baking powder and baking soda. Stir until combined.

In a larger bowl, add the egg and...

In a larger bowl, add the egg and beat with hand mixer (or whisk) for 30 seconds. Add the egg whites, pumpkin and vanilla and beat again until combined.

Add the dry ingredients to the wet ingredients...

Add the dry ingredients to the wet ingredients and mix well. Then add the zucchini and mix again until all ingredients are mixed thoroughly.

Pour the batter into the spray bread pan...

Pour the batter into the spray bread pan and bake for 40-45 minutes or until toothpick inserted in center comes out clean.

When done, remove bread from pan and let...

When done, remove bread from pan and let cool on cooling rack (we don't want it to keep baking in the pan). Once cool, slice and enjoy!

Bake this HEALTHY Chocolate Chip Zucchini Bread for breakfast or to have an easy snack on hand.

Healthy Chocolate Chip Zucchini Bread

zucchini (excess moisture squeezed)

oil (OR melted butter)

plain Greek yogurt

whole wheat flour

cornstarch

chocolate chocolate

Prep: Line the bottom of a 5×9 inch loaf pan with parchment and grease the sides. Preheat the oven to 360°F.

Make batter: Add zucchini, oil, honey, Greek yogurt, eggs and vanilla to a large mixing bowl and stir until well combined. Combine flour, cornstarch, baking powder, baking soda, salt, cinnamon and nutmeg (if usinin a separate medium bowl and stir until combined. Add wet to dry ingredients and fold together just until combined – do not overmix, a few lumps are fine! Fold in the chocolate chunks.

Bake: Transfer the batter to the prepared loaf pan and bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then remove to a cooling rack to cool completely (make sure to peel off the parchment too, or the bottom of the bread will get soggy).

This healthy zucchini bread is an easy and delicious summer bread recipe made from whole wheat flour, Greek yogurt, no added sugar, and simple wholesome ingredients. It's so easy to make and everyone loves it!

Healthy Zucchini Chocolate Chip Bread

tsp nutmeg

coconut oil

Greek yogurt (using one with fat will yield more moist result,

chocolate chips –

Preheat oven to 350F and grease a bread pan. I like to also line with parchment paper on the bottom.

In a small bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.

In a large bowl, whisk eggs. Add in oil, maple syrup, yogurt, and vanilla

Slowly add the dry ingredients into the wet, and stir to combine.

Fold in the grated zucchini and chocolate chips until just combined.

Pour into a greased baking loaf and sprinkle with more chocolate if desired.

Bake for 45-50 minutes, or until toothpick comes out clean. 

Mine took an hour to bake, but I added probably too much zucchini. Just make sure you squeeze out all the water from the zucchini and you’ll get the perfect texture!

This was so moist and delicious! And easy to make! Thanks Erin for the tip about making two loaves at once! Everyone really enjoyed them 😊

This zucchini bread is perfect! I usually find zucchini bread heavy and dense, this isn’t!  It’s light, not too sweet, and such an easy recipe to follow. Thanks for perfecting this!

Great recipe! Have made several times recently and it’s perfect each time.

This is absolutely delicious and moist! I’ve never had zucchini bread before but now I know I will make this time and time again. We grew a HUGE zucchini in our garden and wanted something different to do with it. Thanks Erin!

Bake your leftover zucchini shreds into this sweet moist delicious healthy zucchini bread, as nourishing as it is delicious!

whole wheat pastry flour

coconut sugar

tsp pure vanilla extract

zucchini (no need to blot or squeeze)

add-ins (chocolate chips, nuts, or raisins)

Prepare

 Preheat the oven to 350F, line the bottom of a 9x5 parchment pan with parchment paper, then grease the sides and bottom of the parchment paper. I usually trace the bottom of the loaf pan on parchment paper and cut a piece that fits the bottom of the loaf pan with kitchen shears.

Dry Ingredients

Whisk the flour, baking powder, baking soda, salt, cinnamon, coconut sugar, and nutmeg together in a large bowl. Set aside.

Wet Ingredients

In a medium bowl, whisk the oil, brown sugar, eggs, applesauce, maple syrup, and vanilla extract together until combined. Whisk in zucchini.  

Pour wet ingredients into the dry ingredients. Stir until just combined, do not overmix. Fold in any optional add-ins like chocolate chips or nuts. The batter is on the thicker side. 

Spread the batter evenly into the prepared loaf pan. Bake for 55 to 70 minutes. Optional - cover with aluminum foil halfway through to prevent too much browning on top. I did not do this. The bread is done when a toothpick inserted into a center comes out mostly clean, NO RAW batter! Baking times vary, so start checking around 45 minutes. Remove from the oven and place the pan on a wire rack to cool for at least 20 minutes. 

Next, run a butter knife around the outside of the bread and turn the pan upside down on the rack to remove the bread from the pan. Allow bread to cool completely before slicing.  

https://mediavine-res.cloudinary.com/video/upload/t_original/v1657057987/pkvcy5ybbju2vakii55u.mp4

Banana zucchini bread combines everything you love about both banana bread and zucchini bread in one recipe! It&#39;s wonderfully fragrant, moist, and just sweet enough. This recipe is vegan, made with gluten-free oat flour, and contains no oil or butter. Omit the nuts to make it lower in fat, and use date or coconut sugar for a refined sugar-free bread!

Banana Zucchini Bread (Oat Flour, Vegan)

non-dairy milk (such as oat or soy)

tahini

sugar

apple cider vinegar

oat flour (see Notes)

fine sea salt

nutmeg,

Preheat the oven to 350°F (176°C), and line an 8x4 loaf pan with parchment. The paper doesn&#39;t need to cover the ends; just make sure there&#39;s enough overhang on the long sides to easily lift the loaf from the pan after baking.

Grate the zucchini and wrap it up in a tea towel or paper towels. Squeeze over the sink to remove as much moisture as possible. Set aside.

Mash the bananas with a fork and measure the puree; make sure you have 1 cup (8 fl oz). Add to a bowl with the remaining wet ingredients (milk, tahini, maple syrup, sugar, vanilla, vinegar), and whisk to combine.

In a mixing bowl whisk together the oat flour, baking powder and soda, cinnamon, salt, and nutmeg. Pour wet ingredients into dry. Stir to combine, then fold in the grated zucchini. The batter should be very fluffy and moist.

Transfer batter to the prepared pan. If desired, sprinkle nuts on top. Bake for about 55 minutes or until a tooth pick inserted in the center of the loaf comes out clean. Let the bread rest in the pan for about 15 minutes, then lift out by the parchment paper and place on a cooling rack. Cool completely before slicing.

https://content.jwplatform.com/videos/QHLyqk7F.mp4

This healthy banana zucchini bread is made with gluten-free oat flour, no eggs or dairy (so yes, it's vegan!), and is delicious for breakfast, snacks, and dessert.

Healthy Zucchini Banana Bread.mp4

Looking for a quick &amp; delicious snack or an on-the-go breakfast? These keto almond flour zucchini muffins (or bread!) are the perfect treat.

Keto Almond Flour Zucchini Muffins Or Bread

Grated Zucchini (about 1 medium zucchini)

Blanched Almond Flour (finely ground)

Ground Flaxseed

tsp Baking Soda

tsp Baking Powder*

Sea Salt

Tbsp Ground Cinnamon

Ground Nutmeg

Cup Erythritol-Based Granulated Sweetener (see notes below, use coconut palm sugar

Large Eggs (preferably room temperature)

Avocado Oil

tsp Pure Vanilla

Keto Chocolate Chips

Preheat oven and prepare baking dish

Preheat oven to 350 degrees. For muffins: Line a muffin time with 12 muffin cups and set aside. For bread: Lightly grease an 8X4 inch or 7.5x4.5 inch loaf pan (see notes below) with avocado oil or olive oil then line the bottom and sides of the pan with parchment paper so the ends hang over the sides.

Grate zucchini

Chop the ends off the zucchini and finely grate, peel and all. I used a cheese grater but the grater attachment on a food processor will also work. Blot excess moisture with a paper towel and set aside.

Whisk dry ingredients

In a large bowl, whisk together the blanched almond flour, ground flaxseed, baking soda, baking powder, sea salt, cinnamon, nutmeg, and sweetener. Break up any clumps with your fingers.

Whisk wet ingredients

In a separate bowl, whisk together the eggs, avocado oil, and vanilla.

Stir wet ingredients into dry

Pure the wet ingredients into the dry and mix well. Using a spatula, fold in the chocolate chips and grated zucchini.

Pour into muffin cups or loaf pan

Evenly divide the batter between the mufffin cups or pour batter into prepared pan.

For muffins: Bake for 22 to 27 minutes, or until the center is set and no longer looks doughy. For bread: Bake for 45 minutes, then cover with foil to prevent over-browning. Bake an additional 15 to 25 minutes, or until the center no longer looks doughy and it doesn&#039;t make a squishy sound when pressed down in the center of the loaf. Unfortunately, the toothpick test is not accurate with this recipe.

Allow to cool 5 to 10 minutes in the pan then transfer to a cooling rack, removing the parchment paper. Cool completely.

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The most viewed healthy zucchini bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Double Chocolate Zucchini Bread

Healthy Zucchini Bread

Healthy Zucchini Bread

Greek Yogurt Zucchini Bread

Gingerbread Zucchini Bread

Healthy Chocolate Chip Zucchini Bre...

Healthy Zucchini Chocolate Chip Bre...

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Banana Zucchini Bread (Oat Flour, V...

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The Best Vegan Zucchini Bread

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The most viewed healthy zucchini bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine