Step 1

Add the zucchini to a clean dish towel. Squeeze out all the water and transfer it to a bowl.

Step 2

To the bowl, add the flour, scallions, eggs, salt and pepper. Stir the mixture together with a spatula or wooden spoon until combined.

Step 3

Add 2 - 3 tablespoons of coconut oil into a large skillet over medium-high heat. Once the oil is hot, form small patties out of the zucchini mixture in your hands.

Step 4

Cook the fritters until golden brown, about 2 - 3 minutes, then flip cook an additional 2 minutes. Transfer the fritters to a cooling rack.

Step 5

Repeat this process with the remaining mixture.

Step 6

Serve slightly warm as is or with your favorite sauce!