“Heart of Rump” on a grill

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Prep Time: 4 minutes

Cook Time: 8 minutes

Total: 12 minutes

Servings: 2

“Heart of Rump” on a grill

Ingredients

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Instructions

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Step 1

Bring meat to room temperature before cooking.

Step 2

Grill 3-4 minutes on one side.

Step 3

Turn on the other side, add butter, add rosemary and garlic and baste the steak for another 3-4 minutes.

Step 4

Remove from grill and let it rest 5 minutes.

Step 5

Slice and sprinkle chives and freshly ground black pepper.Enjoy!

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