“Heart of Rump” on a grill
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Prep Time: 4 minutes
Cook Time: 8 minutes
Total: 12 minutes
Servings: 2
Author : ChiefElf
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Bring meat to room temperature before cooking.
Step 2
Grill 3-4 minutes on one side.
Step 3
Turn on the other side, add butter, add rosemary and garlic and baste the steak for another 3-4 minutes.
Step 4
Remove from grill and let it rest 5 minutes.
Step 5
Slice and sprinkle chives and freshly ground black pepper.Enjoy!
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