Step 1

Heat oven to 350 degrees.

Step 2

In a large skillet, brown the ground beef and onions over medium heat until meat is no longer pink; drain well.

Step 3

Stir in the beans, one can of enchilada sauce and 1/2 cup salsa; set aside.

Step 4

Top each tortilla with 2/3 cup beef mixture.

Step 5

Roll up and place seam side down in two greased 9 x 13 inch baking dishes (8 enchiladas per pan).

Step 6

Drizzle with the other can of enchilada sauce and remaining salsa.

Step 7

Sprinkle with cheese and olives.

Step 8

Bake uncovered for 20-25 minutes.