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Prep Time: 30 minutes
Cook Time: 20 minutes
Total: 50 minutes
Servings: 16
Author : Camille Beckstrand
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 350 degrees.
Step 2
In a large skillet, brown the ground beef and onions over medium heat until meat is no longer pink; drain well.
Step 3
Stir in the beans, one can of enchilada sauce and 1/2 cup salsa; set aside.
Step 4
Top each tortilla with 2/3 cup beef mixture.
Step 5
Roll up and place seam side down in two greased 9 x 13 inch baking dishes (8 enchiladas per pan).
Step 6
Drizzle with the other can of enchilada sauce and remaining salsa.
Step 7
Sprinkle with cheese and olives.
Step 8
Bake uncovered for 20-25 minutes.
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