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Export 12 ingredients for grocery delivery
Step 1
Heat oil in a medium pot over medium heat.
Step 2
Add the onion and stir, cooking until translucent, around 7 minutes.
Step 3
Add the garlic and cook for one minute.
Step 4
Add the tomato paste; stir to coat onions and garlic, then cook for 2-3 minutes.
Step 5
Add the carrots, celery, stock, lentils, thyme, rosemary, bay leaf and salt.
Step 6
Cover, bring to a simmer, reduce heat, and cook for 35-40 minutes, or until lentils are softened to your liking.
Step 7
Remove the herbs and bay leaves, and puree. Stir in lemon juice.
Step 8
Enjoy!
Step 9
Store in an air tight container in the fridge for up to 4 days.
Step 10
Freeze for up to 6 months.
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