Hearty Paleo Crockpot/Slow-Cooker Chili Recipe

Name: Hearty Paleo Crockpot/Slow-Cooker Chili Recipe
Cook time: 6 h
Ingredients: 2 lbs. ground beef or turkey; 1 onion (diced); 3 cloves garlic (minced); 2 bell peppers (a red and green one recommended) (both diced); 1 cup carrots (finely diced); 1 cup celery (diced); 1 jalapeno (minced); 1 28-ounce can of crushed or stewed tomatoes; 1 14-ounce can of diced tomatoes; 1 15-ounce can of tomato sauce; 3 Tbsp. chili powder; 1 Tbsp. oregano; 1 Tbsp. basil; 2 tsp. cumin; 1 tsp. salt; 1 tsp. pepper; 1 tsp. onion powder; 1/2 tsp. cayenne; 4 strips of cooked bacon (crumbled); 1-2 avocados (diced)

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Cook Time: 360 minutes

Servings: 10

Cost: $5.10 /serving

Author : by Trina

chili paleo gluten free

Hearty Paleo Crockpot/Slow-Cooker Chili Recipe

Instructions

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Step 1

Sauté onions and garlic together in a large saucepan over medium heat

Step 2

Add in ground beef (or turkey) to the saucepan and cook just until browned. Drain excess fat

Step 3

Transfer the cooked onions, garlic and meat to your crockpot/slow-cooker

Step 4

Add all the above vegetables and spices (except garnish ingredients) to the crockpot

Step 5

Give the pot a good stir

Step 6

Set crockpot to LOW, cover, and slow cook for about 6 hours

Step 7

Spoon into individual bowls. Garnish with crumbled bacon and avocado slices

Step 8

Serve hot and enjoy!

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