Step 1

Heat a large pot with olive oil. Add in the garlic, onion, mushrooms and Tamari. Stir and cook down for 5 minutes

Step 2

Now add the carrots, celery, potatoes, lentils, rosemary, bay leaves, tomatoes, veg stock and stir

Step 3

Add in the cacao powder, stir again until well mixed

Step 4

Place the lid on the pot and simmer for 30 minutes

Step 5

Serve with brown rice or quinoa and top with fresh parsley (optional)