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Export 18 ingredients for grocery delivery
Step 1
Preheat oven to 180°C/350°F.
Step 2
Make ranch dressing base: Combine mayonnaise, sour cream, buttermilk, parsley, dill, vinegar, lemon, Worcestershire, onion powder and garlic powder in a bowl. Set aside for 10 minutes to let the flavours develop.
Step 3
Simmer on stove: Transfer the ranch dressing to a saucepan over medium low heat. Add cream cheese, hot sauce and pepper. Stir until cream cheese melts and the mixture is combined and smooth.
Step 4
Mix: Transfer the hot cream mixture in a large bowl. Add chicken, ¾ of the cheese (reserve rest for top) and green onion. Mix well until fully combined.
Step 5
Transfer into a 6 cup / 1.5L casserole dish, top with remaining cheese.
Step 6
Bake 20 minutes until bubbly and golden. For more brown spots, flick the broiler/grill on for the last few minutes.
Step 7
Garnish with reserved green onion. Devour recklessly with corn chips, crackers or if you're feeling a bit virtuous, perhaps some vegetable sticks …
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