Heavenly Chocolate Cake

Name: Heavenly Chocolate Cake
Cook time: 50 min
Ingredients: 2 pound fat-free ricotta cheese; 3 eggs; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 (16-ounce) package sugar-free chocolate cake mix; 1 (1.4-ounce) package sugar-free instant chocolate pudding mix; 1 cup fat-free milk; 1 (8-ounce) container fat-free frozen whipped topping, thawed

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Cook Time: 50 minutes

Ingredients

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2 pound fat-free ricotta cheese3 eggs1/4 cup sugar1 teaspoon vanilla extract1 (16-ounce) package sugar-free chocolate cake mix1 (1.4-ounce) package sugar-free instant chocolate pudding mix1 cup fat-free milk1 (8-ounce) container fat-free frozen whipped topping, thawed

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

In a large bowl, with a hand mixer, beat ricotta cheese, eggs, sugar, and vanilla until smooth; set aside. In another large bowl, prepare cake mix according to package directions. Pour cake batter evenly into baking dish. Slowly pour cheese mixture evenly over cake batter.

Step 3

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Let cool completely.

Step 4

In a medium bowl, whisk pudding mix and milk until smooth. Fold whipped topping into pudding until well combined. Spread mixture on top of cake.

Step 5

Refrigerate 4 hours or until ready to serve.