4.0
(11)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven, prepare and bake the cake in a 9 x 13 bake pan as package directs. Immediately poke holes into the cake using the handle of a wooden spoon pushed completely to the bottom of the bake pan. Pour the sweetened condensed milk over the top and into the holes. Let cake cool for 10-15 minutes.
Step 2
Meanwhile, in a large bowl, whip the cream cheese until smooth, then beat in the whipped topping and vanilla only briefly just until well mixed. Spread topping over the cake in an even layer. Cover with plastic wrap and refrigerate overnight.
Step 3
When ready to serve, drizzle with the caramel and sprinkle with pecans. Store cake in the refrigerator.
Your folders

236 viewsjulieseatsandtreats.com
4.8
(60)
35 minutes
Your folders

253 viewsitisakeeper.com
4.9
(44)
30 minutes
Your folders

85 viewsoptimalrecipes.com
Your folders

811 viewsallrecipes.com
4.2
(960)
30 minutes
Your folders

298 viewsfavesouthernrecipes.com
Your folders

182 viewsdessertsrequired.com
65
Your folders

72 viewseverydaydiabeticrecipes.com
3.0
(17)
50 minutes
Your folders

229 viewslilluna.com
5.0
(479)
25 minutes
Your folders
204 viewsfoodtalkdaily.com
35 minutes
Your folders

212 viewsheartlandcooking.com
5.0
(1)
1 hours
Your folders

420 viewsbettycrocker.com
4.0
(64)
Your folders

269 viewssplenda.com
Your folders

183 viewspamperedchef.com
5.0
(1)
Your folders

135 viewstaste.com.au
4.8
(416)
60 minutes
Your folders

278 viewsfoodnetwork.com
4.3
(129)
1 hours
Your folders

294 viewsiamafoodblog.com
5.0
(3)
25 minutes
Your folders

255 viewsgrandbaby-cakes.com
4.5
(205)
35 minutes
Your folders

176 viewsspoonforkbacon.com
4.9
(19)
28 minutes
Your folders

160 viewswillcookforsmiles.com
4.9
(7)
30 minutes