These luscious stuffed berries are the perfect bite-sized dessert. &mdash;Stephen Munro, Beaver Bank, Nova Scotia

Heavenly Filled Strawberries

strawberries

cream cheese, softened

confectioners' sugar

almond extract

chocolate,

Delicious!  I substituted vanilla extract for the almond extract.  Thank you, Stephen, for sharing this recipe.

ABSOLUTELY DELICIOUS. I didn’t think they were that much work. Will make them again next Easter.

We liked the way these tasted.  I gave it only three stars due to the time and difficulty  filling the strawberries.  Neither a spoon nor a pastry bag worked well ... again, very messy.  I will keep the recipe and look in kitchen stores for something to use to fill the strawberries.

use the small end of a canteloupe scooper to take out center core of straweberries and then fill with chocolate cream cheese.

I make a similar recipe, but I use 1 container of marshmallow cream and the cream cheese with vanilla.  It is heavenly!

I tried cutting and filling the berries and found it a little difficult so I just cut them in half a put filling on top.  They were gobbled up with rave reviews.

I followed this recipe verbatim.  The filling was delicious -- loved the almond extract.  However, I must be a real dummy/klutz in the kitchen.  I had a very hard time "stuffing" the berries.  My husband and I were both laughing because they kept splitting apart and I would put those on a different plate -- as duds.  Instead of having about 25 pretty filled strawberries, I only had about 18 filled!  We ended up dipping the split berries for our dessert.  I'm going to take these to a little get together, but I'm just going to put cocktails picks in the strawberries and put the dip in a pretty glass bowl! -- It works for me :-)

Loved the filled strawberries.  Thanks so much.  3 oz of cream cheese is about 85.04 grams and 8 oz of cream cheese is 227 grams. 1/2 c granulated sugar is 115 grams.

My only suggestion is not to make this too far in advance.  The strawberries tend to get mushy overnight.  Make only a few hours before serving

These are pretty to look at and taste good, too.  I found the filling to be took thick to push through my Pampered Chef Pastry Decorator, so I thinned it with some half n half and it was still too thick.  I think I will put some Cool Whip in the cream cheese mixture next time to make it easier to push thru the nozzle.

Very good!!! I added vanilla instead of almond. Will be making these again and again!

This was great, however, I had to make it work with ingredients on hand. I had regular sugar and pulsed in blender to get 1/2 cup. I used 1 tsp of vanilla instead- that was on hand. I then added 2 tbls of Contreau liquor to the mix and filled the strawberries---yummy! Thanks for this recipe

These are so delicious!!  Made them for a pot luck party and they were the first to go.  Got rave reviews from everyone!  I made more filling than I had berries for so I used the leftovers between 2 pieces of french toast the next morning!  Oh my, so yummy!!!

Absolutely delicious!  For a different kind of topping, I've used crushed up graham crackers before (makes it taste like strawberry cheese cake) and I've also crushed up Oreo cookies and sprinkled on top.  Delicious!  Best to use a piping bag or use a baggie and cut a small hole in the tip to get the filling into the "x" - It's perfectly acceptable to squirt the leftover filling directly into your mouth! :-)

De reaction on amount of cream cheese is to confusing, I used the soft cream cheeze that was left over from a last minute catering, it work like a charm, I never knew it could be useable other then bagels but it works great here, problem is this disapear to quietly lol

These were beautiful and delicious and were a hit on the dessert table at our church potluck.  They would be lovely for showers or receptions or anytime a fancy-looking, delicious dessert is needed.  I used chocolate sprinkles rather than grating chocolate -- much easier, and I thought it looked just as nice.

These look lovely, not sure about the almond essence though. I'm going to make these with  ' Philadelphia Sweet Chilli ' cream cheese, which also has pineapple and mango in. Topped with a sprinkling of ground pepper to bring out the flavour of the strawberry, should go well with some nice rose' wine.

Easiest summer dessert and so delicious! Always gets raves at summer parties, book club, etc. Presentation makes a beautiful dessert or sweet snack.

https://videodam.tmbi.com/wp-content/uploads/2021/12/HeavenlyFilledStrawberries_DIYD_48588_111521_H.mp4

Check out this video for how to make Heavenly Filled Strawberries.

heavenly filled strawberries

Prep Time: 20 minutes

Total: 20 minutes

Servings: 3

Author : Taste of Home

Ingredients

Instructions

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