Step 1

Preheat oven to 375°F (190°C). Grease a muffin pan thoroughly.

Step 2

In a saucepan, melt butter. Add milk and bring to a low boil.

Step 3

Add flour all at once and stir vigorously until a dough forms and pulls away from the sides of the pan.

Step 4

Let the dough cool for 5 minutes.

Step 5

Add eggs one at a time, mixing well after each until the mixture is smooth and glossy.

Step 6

Divide the dough evenly into the greased muffin cups. Sprinkle tops with sugar.

Step 7

Bake for 30 minutes or until the puffs are golden brown and puffed.

Step 8

Serve warm with honey or your choice of whipped cream and fruit.