4.2
(34)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Spread pecans over a cookie sheet.
Step 3
Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
Step 4
Increase oven temperature to 350 degrees F (175 degrees C).
Step 5
Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
Step 6
Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.
Your folders

49 views365daysofcrockpot.com
Your folders

304 viewsinsanelygoodrecipes.com
2.5
(4)
45 minutes
Your folders
2429 viewstasty.co
97.0
(720)
Your folders

191 viewsheartlandcooking.com
5.0
(1)
55 minutes
Your folders

412 viewseasiereats.com
5.0
(1)
55 minutes
Your folders

367 viewseva-bakes.com
5.0
(2)
35 minutes
Your folders
41 viewseva-bakes.com
Your folders

161 viewstasteofhome.com
4.0
(2)
5 minutes
Your folders

174 viewseatingwell.com
Your folders

106 viewsmakemeacocktail.com
4.2
(13)
2 minutes
Your folders

106 viewstheguardian.com
90 minutes
Your folders

311 viewshalfbakedharvest.com
3.7
(32)
60 minutes
Your folders

360 viewsthegreatbritishbakeoff.co.uk
Your folders

256 viewsthegreatbritishbakeoff.co.uk
Your folders

196 viewsepicurious.com
2
Your folders

608 viewsfoolproofliving.com
5.0
(11)
Your folders

437 viewsleitesculinaria.com
5.0
(1)
Your folders
203 viewsthekitchn.com
Your folders

124 viewshonest-food.net
4.8
(18)
180 minutes