4.2
(34)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Spread pecans over a cookie sheet.
Step 3
Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
Step 4
Increase oven temperature to 350 degrees F (175 degrees C).
Step 5
Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
Step 6
Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.
Your folders

31 views365daysofcrockpot.com
Your folders

276 viewsinsanelygoodrecipes.com
2.5
(4)
45 minutes
Your folders
2405 viewstasty.co
97.0
(720)
Your folders

183 viewsheartlandcooking.com
5.0
(1)
55 minutes
Your folders

382 viewseasiereats.com
5.0
(1)
55 minutes
Your folders

339 viewseva-bakes.com
5.0
(2)
35 minutes
Your folders
33 viewseva-bakes.com
Your folders

150 viewstasteofhome.com
4.0
(2)
5 minutes
Your folders

163 viewseatingwell.com
Your folders

94 viewsmakemeacocktail.com
4.2
(13)
2 minutes
Your folders

98 viewstheguardian.com
90 minutes
Your folders

297 viewshalfbakedharvest.com
3.7
(32)
60 minutes
Your folders

338 viewsthegreatbritishbakeoff.co.uk
Your folders

241 viewsthegreatbritishbakeoff.co.uk
Your folders

187 viewsepicurious.com
2
Your folders

590 viewsfoolproofliving.com
5.0
(11)
Your folders

408 viewsleitesculinaria.com
5.0
(1)
Your folders
182 viewsthekitchn.com
Your folders

114 viewshonest-food.net
4.8
(18)
180 minutes