5.0
(10)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
With a serrated knife, cut the tomatoes into 1/4″ thick slices. Arrange them on a large serving platter, overlapping their edges and varying the shapes as best you can.
Step 2
Cut the burrata or mozzarella into 1/4″ to 1/2″ slices (burrata is tricky since the inside is so creamy; I cut it into 1/2″ slices and gently tugged the slices into smaller sections, see photos). Tuck the cheese around and underneath the tomatoes, dispersing it relatively evenly across the platter.
Step 3
Sprinkle basil leaves all over, and tuck a few more into the crevices. Drizzle the olive oil over the salad. Sprinkle generously with salt and pepper.
Step 4
For the best flavor (if you have the time), let the salad rest for 30 minutes so the tomatoes release some juices and the flavors have time to mingle. This salad is best served within a few hours. Leftovers will keep, covered and refrigerated, for up to 3 days.
Your folders

166 viewsfoodiecrush.com
4.0
(20)
Your folders
91 viewsthekitchn.com
Your folders

246 viewsthesophisticatedcaveman.com
5.0
(1)
Your folders
61 viewsthesophisticatedcaveman.com
Your folders

358 viewsrealandvibrant.com
5.0
(13)
Your folders
74 viewsrealandvibrant.com
Your folders

284 viewsjustonecookbook.com
5.0
(2)
Your folders

64 views101cookbooks.com
4.3
(20)
Your folders

62 viewsskinnytaste.com
5.0
(2)
Your folders

271 viewstaste.com.au
4.9
(21)
Your folders

501 viewsfoodnetwork.com
4.4
(14)
15 minutes
Your folders

439 viewsfoodnetwork.com
4.6
(41)
Your folders

483 viewsskinnytaste.com
Your folders

239 viewsvincenzosplate.com
Your folders

282 viewswashingtonpost.com
Your folders

238 viewsloveandlemons.com
5.0
(17)
Your folders

218 viewsbbcgoodfood.com
Your folders

165 viewsrecipetineats.com
5.0
(17)
Your folders

304 viewsthepioneerwoman.com
5.0
(2)
20 minutes