Heirloom Tomato Salad with Dukkah

Name: Heirloom Tomato Salad with Dukkah
Ingredients: 2 garlic cloves, (minced); 1 lemon, (juice of); 1/3 cup extra virgin olive oil; Kosher salt and black pepper; 1 ancho or jalapeno pepper, (seeded and thinly sliced (optional)); 4 to 6 tbsp Dukkah,; 3 large heirloom tomatoes (about 1 ½ pounds, sliced into rounds); Kosher Salt (a pinch); 1 tbsp chopped fresh mint, (optional)

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www.themediterraneandish.com

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Servings: 4

Cost: $9.25 /serving

Author : Suzy Karadsheh

heirloom tomato recipe heirloom tomatoes summer tomato salad

Ingredients

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2 garlic cloves, (minced)1 lemon, (juice of)1/3 cup extra virgin olive oilKosher salt and black pepper1 ancho or jalapeno pepper, (seeded and thinly sliced (optional))4 to 6 tbsp Dukkah,3 large heirloom tomatoes (about 1 ½ pounds, sliced into rounds)Kosher Salt (a pinch)1 tbsp chopped fresh mint, (optional)

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Instructions

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Step 1

In a small bowl, combine the garlic, lemon juice, olive oil, and a good pinch of kosher salt. Whisk well to combine. Add the chili peppers, if using , and give it another whisk. Set aside for now.

Step 2

Slice the heirloom tomatoes into ¼-inch round slices and arrange them on a large plate. Drizzle with as much of the dressing as you like and keep the rest to the side for dipping.

Step 3

Top with the dukkah and fresh mint. Serve!